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Wonderscape Event

Guests will travel to Waiheke Island via superyacht Rua Moana and private chauffeur to Mawhiti, a waterfront escape that encompasses all senses; combining architecture, local art and the captivating views of the Auckland skyline, Rangitoto Island and the Hauraki Gulf.

After being welcomed by Wonderscape host, Polly Markus, guests will experience the pure taste of New Zealand with a shucking workshop led by pioneering surf clam harvesters from along New Zealand’s coastline, Cloudy Bay Clams.

In celebration of the shared provenance and dedication to craftsmanship of both Marlborough producers, guests will enjoy freshly shucked clams alongside a perfectly paired flute of Cloudy Bay Pelorus. Following the workshop, guests will be treated to a three-course menuscape designed by Chef Hercules Noble, thoughtfully crafted to enhance the notes of each of the paired Cloudy Bay wines.

Live music performances throughout the day will complement the long lunch occasion, creating a bespoke soundscape inspired by the natural surroundings of Mawhiti and Cloudy Bay’s Marlborough brand home.

Tickets include

The exclusive ticketed event will take place on Saturday, 30 April 2022 and can be booked for groups of two, four or six.

Tickets for the full day experience are $450 per person, inclusive of a three course lunch and wine pairings, entertainment, chartered super yacht from Downtown Auckland to Waiheke Island return trip and luxury SUV transfers on Waiheke Island.